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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or hob that is new, we have a variety of dimensions and features to fit your kitchen. The majority of them are simple to use and durable solid plate hobs are sealed metal plates that cook your cookware. They're good for flat-based items and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food for households across the world. They typically are powered by electricity or gas, with bottle gas models that are available in certain markets however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is surrounded by a stove that food can be cooked. The difference between a hob and an oven is that a stove has burners that can be switched off and on and off, while an oven has an enclosure where food is heated in the centre. The first ovens were huge brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared among family members. However, open pits and furnaces had three major disadvantages – they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process. The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, thus reducing its intensity and the amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were commonly used in homes that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was a necessity. It was more secure and efficient to cook on an open fire or in a cauldron. It is also believed that the development and use of the oven was in part with changes in cooking methods and recipes, leading to a greater emphasis on meat and casseroles. In some recipes, like those made by Nigella she may suggest cooking a pan “on the hob”. However it could be confusing since a hob in British English refers to an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions Oven functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements and fan function based on the recipe you're making. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are a variety of ovens and hobs to choose from, and it's important to understand the different features to determine which ones are right for your requirements. The fan-powered function of the oven is ideal to cook a variety of foods. It heats the oven more evenly than conventional ovens, and is perfect for grilling, baking, and roasting. It is especially useful for pizzas and pie that require a quick crisp, clean finish. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of the square, and it can save you up to 40% of cooking time. Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food a delicious char. It's perfect for meat or vegetable kebabs and can be identified with the zigzag and straight lines similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so make careful to observe the oven's temperature settings to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries and many other things. They are typically programmed to create a warm, controlled environment to facilitate the rising of dough. It also helps your food develop amazing flavor. There are also some ovens that have a Steam function which is ideal for creating healthy, nutritious meals. It provides a low level of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods, baked items, and even custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with certain models even automatically changing the amount of steam to depend on the temperature you select. Types There are a myriad of ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to modern electric ones. Selecting one that is suitable for your needs and style can make a huge difference to how it is easy to cook in your home. Think about features like self-cleaning capabilities or smart functions. Gas ovens are a common choice and can be found in most kitchens. They are easy to use because they come with rings on the burners as well as an grate on which pans rest and emits heat. best hobs are also known to be energy efficient and offer precise temperature control, which means they can reduce your energy costs. They may take longer to heat up than electric hobs, and they can be more difficult to clean up with the residue. Electric hobs come in a range of designs including ceramic and induction. Induction hobs may be somewhat more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan over it. They are also safe for children and heat up quite quickly. They can also be slow to cool down and don't get hot enough evenly. Plate hobs are another staple of the kitchen, with an array of cooking zones on an even surface that is placed beneath your kitchen units. They have a sleek modern design that look elegant and fit in with the majority of kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks. The most commonly used type is the built-in single-oven. They can be set up under a hob or on the floor in an built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be large enough to accommodate a large meal and are available in various sizes. There are also ovens with additional features like a steam or grill function. Installation It could be worthwhile to hire an electrician to install a new oven for you or to replace an old one. This will ensure the electrical circuit is installed and that your new cooker is safe for use. A qualified electrician can follow local regulations to make sure that your installation is in compliance with all safety standards. Before you begin the installation process of your new electric oven or hob you'll need to have all the required supplies and tools on hand. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Check the electrical supply in your home to ensure it can handle the new electric hob and oven. To put in an oven and hob that are new, you must first take them out of the old ones. To accomplish this, locate the screws or bolts that hold the old appliance and then remove them carefully. After the old appliance has been removed from the area it should be cleared of any obstructions. Then the junction box must be installed and connected to the electrical supply using conduit. It is crucial to follow the instructions of the manufacturer and any local regulations. After electrical connections have been established and the oven or hob is connected, it can then be lowered in place. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to confirm that it is operating properly. If you're planning to install a gas oven and hob it's best to hire a professional for the task. Gas installation isn't quite as easy as plugging in an electric oven and requires the assistance of an CORGI registered engineer to connect the pipework. It's also recommended to purchase a cooker hood installed in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.